9/23/2023 0 Comments Lemon curd![]() Use a spoon or spatula to scrape the bottom and sides of the pan occasionally to incorporate any stuck-on curd, stirring it back into the main mixture. ![]() Whisking constantly, cook the curd until it thickens enough to coat the back of a spoon or spatula, 5 to 10 minutes. Pour the contents of the bowl back into the saucepan and return the pan to medium-low heat. Meanwhile, break the eggs into a medium heat-safe bowl and beat them briefly to mix the yolks and whites together.Ĭarefully pour about half of the hot liquid into the bowl with the eggs and whisk to incorporate this will "temper" the eggs so they won't curdle when you combine them with the remainder of the hot liquid. Place the saucepan over medium heat on the stove and heat, stirring occasionally, until the butter has melted and the sugar has dissolved, 3 to 5 minutes. ![]() ![]() Combine the lemon juice, butter, and sugar in a large saucepan.
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